Friday, February 4, 2011

A healthy fry??

I'm going to try this recipe this weekend, minus the butter! My restaurant makes a similar appetizer using emmer grain as the base instead of polenta, but I found some polenta in the cupboard so that's what I will use. I'm excited to see how they turn out. I love the ones we serve and Emmer and Rye in Seattle, but of course a real chef is making those.

1 comment:

  1. I will just comment on my own post.....these were delicious!!!! I dipped mine in hotsauce or a yogurt based chilli sauce. Amazing and so much better for you than a real fry!