I've always had an interest in food and nutrition and actually majored in it for a semester in college (I had a total of five declared majors before landing on teaching...sigh). I love gardens, I love to cook and I like learning about the natural goodness that food can bring to our bodies, minds and our lives.
I can't say with all honestly that I always use my knowledge about food and my common sense on a daily basis. I would probably be able to lose these last stubborn 15 pounds if I did. :) However, lately I have a new vested interest, possibly a healthy obsession, when it comes to nutrition and the healing properties of foods and herbs. There's no big surprise that it corresponded with my dad's diagnosis and now it has kind of become a family hobby and something that we all have as a common interest. Surfing the web and perusing nutrition and cook books is something we all do more of and searching for the best, cancer fighting/preventing ingredients has taken center stage. No sugar, no preservatives, healthy fats and anti-angiogenic foods are just some of the things we consider before stocking the fridge.
My dear friend Brooke has taught me much of what I know and what I refer to when it comes to nutrition and I'm so thankful for the research and help she has provided me in the last couple of months. She is my guru in sooo many ways and I take everything she tells me as scripture. My dad and I tried one of her delicious recipes tonight from her amazing blog (http://www.veggieandlove.blogspot.com/) and we loved it!!! Ginger tea sounds so simple and it really truly is, but the taste is nothing but. It is spicy and soothing and it just tastes like pure goodness! I can't wait to try more of her recipes and to delve even more into the world of healing foods. After all, you are what you eat.
Check out the recipe on Brooke's blog!!!