
A journey towards health, fitness, strength (inner and outer) and ultimately, peace.
Friday, April 15, 2011
We're doing something right!

Wednesday, March 30, 2011
What the heck do I eat?!
Since taking on the "cancerhasaffectedmyfamily/I'mtiredofbeingchubby" challenge of changing my eating habits, I have had more than just one mountain to crawl over. Limiting dairy has been less than fun (I still have cheese on my list of "just not ready to give up yet") and only letting natural/organic goods pass through my lips has taken some getting used to and requires some advanced reading of labels at the grocery store. Oh, and speaking of grocery stores, pretty much every store in a ten mile radius of my current home is stocked with crappy, chemically enhanced garbage from either a box or a farm in Venezuela. Ugh.
Fast forward from the beginning of my journey to today, and you will find me currently pulling out my hair in frustration about what the heck I'm supposed to eat! This is usually not a problem on the days I work as I work in Seattle.....A. at a restaurant dedicated to serving ONLY local, natural and seasonal food (I also get a great discount) and B. in a location where I can walk to not only several markets that specialize in this kind of eating, but also a half dozen restaurants that also serve chemical free, real food. On my days off? Well, that is a different story.
I've been fighting a cold, so the ONLY thing that sounded good for lunch was soup. I didn't exactly have a soup preference in mind, just soup in general. My stores of choice included Safety-Way and QFSea (I wanted to protect the name of these mega-stores for obvious reasons) and a handful of gas stations. Yum. I spent twenty minutes in Safety-Way and learned that their "vegetarian" tomato bisque has enough sodium to give the Dead Sea a run for its money as well as more fat than I need to consume in a week. QFSea, I thought, would have more of a selection in their deli that definitely appears to be nicer than Safety-Ways. Nope. A cup of even their "light" soup could put a diabetic in a small coma. I refused to even try the canned aisle in either of these stores because lets face it, the chemicals on the back of those cans are too hard to spell and most likely radio active.
All of you out there that understand nutrition and what I'm trying to do to my nutritional life can collectively sigh as you hear the choice I made. Won Ton soup from the local Chinese restaurant. Sigh. In my defense, this was my rationale......A. Non-dairy B. Low fat C. Local?? (the restaurant is local....okay that is a stretch) D. Hot and soothing on my sore throat. I sat, arms folded across my chest in failure and despair, as I waited for my to-go order. The soup was delicious, but I had buyer's remorse and I know that this is just the start to the ultimate question. What the heck do I eat!?? Especially when surburban America offers little in choice.
Suggestions? Comments?
Friday, March 25, 2011
Spring is here!
In the Northwest, it is impossible NOT to take notice when spring arrives. We, as Seattle natives, spend so much of the year under cloudy gray skies surrounded by bleak and bare trees that when even one bud appears on a branch or one patch of sun makes an appearance, we cheer! Although the first day of spring was a few days ago, today I finally saw it with my own eyes and oh what a sight. There are a couple of indicators that point towards spring and today I think I witnessed and took part in all of them.
1. I had to wear sunglasses on my walk because, SHOCK, there was a very bright thing in the sky that neither my eyes or my skin had seen in a while.
2. I wore the token "spring" outfit which consisted of jeans, a short sleeve shirt and a down, puffy vest. Yikes! This outfit can be seen all over the Northwest and although not a fashion statement, I find it very practical. Too chilly to ditch the vest, but warm enough to have the stark white skin on my arms meet the sun's rays.
3. Animals are out and about! Just yesterday, while sitting outside on the deck with my morning coffee, a huge Blue Heron landed in a tree about 20 feet away. The herons frequent our home because of our huge pond stocked with little critters, but they definitely are not seen as often in the winter. It was great to welcome him back!
4. Things are in full bloom! It feels like overnight trees, flowers and shrubs have sprung to life and at any time they will be a rainbow of color.


Even the donkeys down the street were more eager than normal to greet me at the fence. There are four in all, but these two were more curious than the others. I have walked (or run) by these guys since childhood and I finally took the time today to stop and apprecite them. What funny little characters they are.
Wednesday, March 23, 2011
Life is a marathon....or maybe just a half.

Thursday, February 24, 2011
A snowy Thursday
It snowed most of the day yesterday and with more in the forecast for late last night, I went to bed wondering what I would wake up to. This is what greeted me!


After a long walk around the yard and through some woods, we headed back inside to warm up. Lucy found a patch of sun to sit in by the window (along with her favorite hippo toy) and gazed longinly out at the snow. She may have once been a beach dog when I lived in San Diego, but she sure enjoys the weather of the good old Northwest. :)
Tuesday, February 22, 2011
My new hobby!
What's changed my mind? What was it that peaked my interest and has my heart all a flutter at the thought of putting my hands in the dirt? No doubt, it has everything to do with my dad. As we wait (not so patiently) for his appointment with a melanoma specialist at the University of Washington on March 1st and as we anticipate the next step in his treatment, there are few things we can do to fight or ward off the return of the cancer. What we can do, however, is think about, research and genuinely care about what we put in our bodies. High fructose corn syrup and preservatives have been banished from the house and words like "natural" and "fresh" are constantly in our vocabularies. And so, since spring is fast approaching, we decided to turn a patch of the two acres my parents own into a garden.

Here is a picture of the plot of land. The barn in the background used to house our horses, but with the animals no longer a part of our lives, this huge piece of land is barren and screaming for attention. My cousin and her family are going to be a part of this garden as well and together we will all be digging, tilling, planting and growing some delicious food. ALL natural of course and planted with love. :)
So far on the list is kale, spinach, garlic, onions, squash, beets, carrots, green beans and maybe potatoes. With a Seattle climate, there are some things that just won't grow and prosper, but we do plan on doing some tomatoes in pots. Oh, and the big endeavor (if time and money allows) will be blueberries! If you have ever purchased fresh local blueberries in the Northwest, you know how lucrative growing them yourself to consume and sell could be.
Seattle Tilth offers some great classes and learning opportunities and I'm thinking of attending a session. I hope to post more pictures later in spring of our garden in bloom. I will take great pride in producing food that is safe, healthy and sustainable as well as sharing this hobby with a very special and brave man.
Monday, February 21, 2011
Really bad excuses.
